Simyan (also simyān or samyan) is a traditional Afghan snack or sweet dish that is often served during special occasions such as holidays, weddings, or the breaking of the fast during Ramadan. The dish is also known in some other parts of Central Asia and the Middle East, although the exact ingredients and preparation methods vary.
Ingredients
Simyan is mainly made of thin vermicelli-like noodles that are boiled in milk. The basic ingredients for simyan are often:
Thin noodles (vermicelli or fine dough strands)
Milk
Sugar
Cardamom for an aromatic flavour
Sometimes rose water or saffron are added for extra fragrance and color.
Nuts such as almonds or pistachios are often used as a garnish, as are sometimes raisins.
