Nan-e nokhodchi

​Nan-e nokhodchi, also known as Persian chickpea cookies, are traditional Iranian treats that are often prepared during the Persian New Year, Norouz. These cookies are made with fine chickpea flour, resulting in a crumbly, melt-in-the-mouth texture. They are flavored with rosewater and cardamom, and often decorated with chopped pistachios, adding to their sophisticated flavor profile. Additionally, these cookies are gluten-free, dairy-free, and vegan, making them suitable for a variety of dietary requirements.